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Having grown up in the restaurant business in Ventura, CA, Judy pursued her
love of the hospitality business and obtained a degree in Hotel Restaurant
Management from Santa Barbara Community College, and received her teaching
credentials in food and food technology from the University of California.
Judy went on to write a monthly feature on entertaining for Emeril Lagasse
on emeril.com for three years.
Judy finds delight in the simple pleasures of the table. Above all Judy
enjoys entertaining at home and dining out with friends.
Judy is member of the following associations:
*Association of Culinary Professionals
*International Food Wine & Travel Writers Association *American Women in
Radio and Television *Women's Chefs & Restaurateurs *American Culinary
Federation Judy is the author of numerous cookbooks including The Guiltless
Gourmet, The Flavor Secret and Fast and Fabulous.